Eggless Brownies Recipe
Serves 1620 mins prep30 mins cook
These eggless brownies are proof that following a plant-based diet does not mean missing out on classic desserts. I use dark chocolate, coconut oil, and applesauce for a rich, fudgy dessert that tastes even better than a boxed mix. It only takes 50 minutes for me to have a batch of warm brownies that satiate my chocolate cravings.
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What you need
Instructions
0 First, preheat your oven to 350 degrees. 1 Line an 8x8 inch baking pan with parchment paper, and use cooking spray to spray the parchment paper so it's coated. 2 While your oven is preheating, melt the coconut oil and chocolate over low heat, stirring frequently. 3 Meanwhile, combine the sugar, applesauce, flax eggs and vanilla until the mixture is creamy. You can use a stand mixer for this, or a whisk. This can take about 3-5 minutes. If you're using a stand mixer, start on a slower speed and then speed up as the ingredients get more combined so it doesn't splatter. 4 Add the chocolate mixture to the sugar mixture and stir to combine for 1 minute. 5 Add the flour and salt and stir to combine gently: stir until the flour is mixed in but be careful not to over mix. 6 If you're going to add in any "mix-ins" now is the time! I chose to add walnuts, but you can add any type of nut, chocolate chips, or even dried fruit if you'd like. 7 Spread the batter in the pan and bake for 30 minutes. 8 At the end of 30 minutes, open the oven and insert a toothpick in the center. If it comes out clean, your brownies are done and ready to go. 9 Let the brownies completely cool before servingView original recipe